Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti8 oz (225g)
Bacon or pancetta, diced4 slices
Garlic, minced2 cloves
Eggs2 large
Parmesan cheese, grated1/2 cup
SaltTo taste
Black pepperTo taste

                                                    And here’s the instructions

  1. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
  2. In a skillet, cook the diced bacon or pancetta until crispy. Add minced garlic and cook for another minute.
  3. In a bowl, whisk together eggs, grated Parmesan cheese, salt, and black pepper.
  4. Add the cooked spaghetti to the skillet with the bacon and garlic. Pour the egg mixture over the spaghetti and quickly toss to coat, adding reserved pasta water as needed to create a creamy sauce.
  5. Serve immediately, garnished with extra Parmesan cheese and black pepper.

Enjoy the tasty delight of Spaghetti Carbonara, where soft pasta meets crispy bacon or pancetta, mixed with minced garlic for extra flavor. A creamy sauce, made with eggs and grated Parmesan cheese, coats each noodle, creating a yummy blend.some salt and pepper, and you’ve got yourself a classic Italian dish that’s simply delicious.

Spaghetti Carbonara
Spaghetti Carbonara

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