Spaghetti Carbonara
| Ingredient | Amount |
|---|---|
| Spaghetti | 8 oz (225g) |
| Bacon or pancetta, diced | 4 slices |
| Garlic, minced | 2 cloves |
| Eggs | 2 large |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
And here’s the instructions
- Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- In a skillet, cook the diced bacon or pancetta until crispy. Add minced garlic and cook for another minute.
- In a bowl, whisk together eggs, grated Parmesan cheese, salt, and black pepper.
- Add the cooked spaghetti to the skillet with the bacon and garlic. Pour the egg mixture over the spaghetti and quickly toss to coat, adding reserved pasta water as needed to create a creamy sauce.
- Serve immediately, garnished with extra Parmesan cheese and black pepper.
Enjoy the tasty delight of Spaghetti Carbonara, where soft pasta meets crispy bacon or pancetta, mixed with minced garlic for extra flavor. A creamy sauce, made with eggs and grated Parmesan cheese, coats each noodle, creating a yummy blend.some salt and pepper, and you’ve got yourself a classic Italian dish that’s simply delicious.
