Chicken Stir-Fry

Chicken Stir-Fry

Boneless, skinless chicken breasts1 lb (450g), thinly sliced
Mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas)2 cups
Garlic, minced3 cloves
Soy sauce2 tablespoons
Oyster sauce1 tablespoon
Hoisin sauce1 tablespoon
Sesame oil1 tablespoon
Cooked riceFor serving


  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for 30 seconds.
  2. Add sliced chicken to the skillet and stir-fry until cooked through, about 5-6 minutes.
  3. Add mixed vegetables to the skillet and continue stir-frying until they are tender-crisp, about 3-4 minutes.
  4. In a small bowl, whisk together soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
  5. Serve the chicken stir-fry over cooked rice.
Chicken stir-Fry
Chicken Stir-Fry

Chicken Stir-Fry Imagine tender chicken pieces and vibrant veggies cooking together in a hot pan. With a touch of soy sauce, a hint of garlic, and a bit of sesame oil, every mouthful is bursting with flavor. Serve it on top of rice for a quick and satisfying meal that’s sure to make your taste buds happy.

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