Chicken Stir-Fry
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 lb (450g), thinly sliced |
| Mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas) | 2 cups |
| Garlic, minced | 3 cloves |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Hoisin sauce | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Cooked rice | For serving |
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for 30 seconds.
- Add sliced chicken to the skillet and stir-fry until cooked through, about 5-6 minutes.
- Add mixed vegetables to the skillet and continue stir-frying until they are tender-crisp, about 3-4 minutes.
- In a small bowl, whisk together soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
- Serve the chicken stir-fry over cooked rice.
Chicken Stir-Fry Imagine tender chicken pieces and vibrant veggies cooking together in a hot pan. With a touch of soy sauce, a hint of garlic, and a bit of sesame oil, every mouthful is bursting with flavor. Serve it on top of rice for a quick and satisfying meal that’s sure to make your taste buds happy.