Easy Chocolate Fudge Cake Recipe

Easy Chocolate Fudge Cake Recipe

Welcome to our delightful journey into the realm of indulgent desserts. Today, we’re sharing a delectable Easy Chocolate Fudge Cake Recipe that will surely satisfy your sweet cravings and impress your friends and family. This recipe is perfect for any occasion, whether it’s a cozy night in or a special celebration. Let’s dive right in and uncover the secrets to creating this heavenly treat.

Chocolate200g high-quality dark chocolate
Butter200g unsalted butter
Sugar200g granulated sugar
Eggs4 large eggs
Flour100g all-purpose flour
Cocoa Powder50g cocoa powder
Vanilla Extract1 teaspoon vanilla extract
SaltA pinch of salt

For the Cake

All-purpose flour1 and 3/4 cups
Unsweetened cocoa powder3/4 cup
Granulated sugar2 cups
Baking powder1 and 1/2 teaspoons
Baking soda1 and 1/2 teaspoons
Salt1 teaspoon
Large eggs2 at room temperature
Whole milk1 cup
Vegetable oil1/2 cup
Vanilla extract2 teaspoons
Boiling water1 cup

For the Chocolate Fudge Frosting

Unsalted butter1/2 cup
Unsweetened cocoa powder2/3 cup
Powdered sugar3 cups
Whole milk1/3 cup
Vanilla extract1 teaspoon
Easy Chocolate Fudge Cake Recipe
Easy Chocolate Fudge Cake Recipe

Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water; the batter will be thin.

Step 4: Bake the Cake Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 5: Make the Frosting While the cakes are cooling, prepare the chocolate fudge frosting. In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth. Remove from heat and beat in the powdered sugar, milk, and vanilla extract until creamy and smooth.

Step 6: Assemble the Cake Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Step 7: Enjoy: Slice and serve this indulgent Easy Chocolate Fudge Cake to your delighted guests or treat yourself to a decadent slice of heaven.

Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to ensure a smooth and evenly baked cake.
Proper Mixing: Be careful not to overmix the batter, as this can result in a tough cake texture.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Our Easy Chocolate Fudge Cake is the perfect dessert for any occasion, whether it’s a birthday celebration, holiday gathering, or just a sweet indulgence to brighten your day. With its simple preparation and unbeatable taste, this cake is sure to become a favorite in your recipe collection. So why wait? Treat yourself and your loved ones to a slice of chocolatey bliss today.