Easy Chocolate Fudge Cake Recipe
Welcome to our delightful journey into the realm of indulgent desserts. Today, we’re sharing a delectable Easy Chocolate Fudge Cake Recipe that will surely satisfy your sweet cravings and impress your friends and family. This recipe is perfect for any occasion, whether it’s a cozy night in or a special celebration. Let’s dive right in and uncover the secrets to creating this heavenly treat.
| Ingredients | Amount/Measurement |
|---|---|
| Chocolate | 200g high-quality dark chocolate |
| Butter | 200g unsalted butter |
| Sugar | 200g granulated sugar |
| Eggs | 4 large eggs |
| Flour | 100g all-purpose flour |
| Cocoa Powder | 50g cocoa powder |
| Vanilla Extract | 1 teaspoon vanilla extract |
| Salt | A pinch of salt |
For the Cake
| Ingredients | Amount/Measurement |
|---|---|
| All-purpose flour | 1 and 3/4 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Granulated sugar | 2 cups |
| Baking powder | 1 and 1/2 teaspoons |
| Baking soda | 1 and 1/2 teaspoons |
| Salt | 1 teaspoon |
| Large eggs | 2 at room temperature |
| Whole milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 cup |
For the Chocolate Fudge Frosting
| Ingredients | Amount/Measurement |
|---|---|
| Unsalted butter | 1/2 cup |
| Unsweetened cocoa powder | 2/3 cup |
| Powdered sugar | 3 cups |
| Whole milk | 1/3 cup |
| Vanilla extract | 1 teaspoon |
Instructions
Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix Dry Ingredients In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water; the batter will be thin.
Step 4: Bake the Cake Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 5: Make the Frosting While the cakes are cooling, prepare the chocolate fudge frosting. In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth. Remove from heat and beat in the powdered sugar, milk, and vanilla extract until creamy and smooth.
Step 6: Assemble the Cake Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
Step 7: Enjoy: Slice and serve this indulgent Easy Chocolate Fudge Cake to your delighted guests or treat yourself to a decadent slice of heaven.
Tips
Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to ensure a smooth and evenly baked cake.
Proper Mixing: Be careful not to overmix the batter, as this can result in a tough cake texture.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Our Easy Chocolate Fudge Cake is the perfect dessert for any occasion, whether it’s a birthday celebration, holiday gathering, or just a sweet indulgence to brighten your day. With its simple preparation and unbeatable taste, this cake is sure to become a favorite in your recipe collection. So why wait? Treat yourself and your loved ones to a slice of chocolatey bliss today.