ice cream cake


For the Cake

  • 1 box of your favorite cake mix (chocolate or vanilla)
  • Ingredients required for the cake mix (eggs, oil, water)

For the Ice Cream Layers

  • 2 pints of your favorite ice cream flavors (chocolate, vanilla, strawberry, etc.)
  • 1 cup of chocolate chips or crushed cookies (optional, for added texture)

For the Frosting

  • 2 cups of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
1. Bake the Cake 
Preheat ovenAccording to the instructions on the cake mix box.
Grease and flour pansTwo 9-inch round cake pans.
Prepare cake batterAccording to the instructions on the box.
Divide batterEven between the two cake pans.
Bake cakesAccording to the instructions on the box, until a toothpick inserted into the center comes out clean.
Allow cakes to coolCompletely.
2. Prepare Ice Cream Layers 
Soften ice creamLeave it out of the freezer for about 5-10 minutes at room temperature.
Line pans with plastic wrapThe same cake pans are used for baking, leaving some overhang on the sides.
Spread ice creamEvenly into each lined cake pan.
Add toppingsSprinkle chocolate chips or crushed cookies over the ice cream layers if desired.
Freeze ice cream layersUntil firm, about 1-2 hours.
3. Assemble the Cake 
Place one cake layerOn a serving plate or cake stand.
Peel off the plastic wrapPlace one of the ice cream layers and place it on top of the cake layer.
4. Top with a second cake layer 
Peel off the plastic wrapPlace the second ice cream layer and place it on top of the second cake layer.
Freeze assembled cakeWhile preparing the frosting.
5. Make the Frosting 
Whip heavy creamIn a mixing bowl until it begins to thicken.
Add powdered sugar and vanillaTo the whipped cream.
6. Whip until stiff peaks form 
Frost the Cake 
Remove cake from freezerAnd frost it with the whipped cream frosting, covering the top and sides completely.
Decorate if desiredUse a spatula or piping bag.
Set frostingPlace the cake back in the freezer for at least 1 hour.
7. Serve and Enjoy 
Let cake sit at room tempFor a few minutes before slicing and serving.
Slice cakeUse a sharp knife warmed under hot water for clean cuts.
Serve slicesAnd enjoy your delicious ice cream cake!

Feel free dessert to print or save this table for reference while making the ice cream cake.


  1. What is an ice cream cake?

    • An ice cream cake is a frozen dessert made with layers of ice cream and cake. It typically consists of cake layers alternated with layers of ice cream and may be topped with frosting, whipped cream, or other toppings.
  2. How do you make an ice cream cake?

    • To make an ice cream cake, you’ll need to bake a cake, allow it to cool, and then layer it with softened ice cream in a cake pan. Freeze the layers until firm, assemble the cake, frost it if desired, and then freeze again until ready to serve.
  3. What flavors can I use for an ice cream cake?

    • You can use any flavor of cake and ice cream that you prefer! Popular combinations include chocolate cake with vanilla ice cream, vanilla cake with chocolate ice cream, or strawberry cake with strawberry ice cream. Get creative and mix and match flavors to suit your taste.
  4. How far in advance can I make an ice cream cake?

    • You can make an ice cream cake several days in advance, as it needs time to freeze properly. It’s best to assemble the cake at least a day before serving to allow the layers to set. The cake can be stored in the freezer for up to a week before serving.
  5. Can I customize my ice cream cake with toppings?

    • Absolutely! Ice cream cakes are highly customizable. You can add toppings such as chocolate sauce, caramel sauce, chopped nuts, sprinkles, or fresh fruit to enhance the flavor and appearance of your cake. Let your imagination run wild!
  6. How should I store the leftovers of an ice cream cake?

    • Leftover ice cream cake should be stored in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn. It can be kept in the freezer for several days or even weeks, depending on the freshness of the ingredients used.
  7. Can I make an ice cream cake without an oven?

    • Yes, you can! If you don’t have an oven, you can use store-bought cake layers or even make a crust using crushed cookies or graham crackers mixed with melted butter. Simply layer the ice cream and crust in a cake pan and freeze as directed.
  8. Is ice cream cake suitable for people with dietary restrictions?

    • Ice cream cake can be adapted to accommodate certain dietary restrictions. You can use a gluten-free cake mix and dairy-free ice cream to make a gluten-free and dairy-free version. Additionally, you can use sugar-free or low-fat ice cream and frosting for a lighter option.

Leave a Comment