ghirardelli brownie mix Ingredients Quantity Ghirardelli Brownie Mix (18 ounces) 1 box Water (as per the package instructions) As per package instructions Vegetable oil (as per the package instructions) As per package instructions Eggs (as per the package instructions) As per package instructions Optional: Chopped nuts, chocolate chips, or other mix-ins of your choice As … Read more
creme brulee Ingredients Quantity Large egg yolks 6 Granulated sugar 1/2 cup, plus extra for caramelizing Heavy cream 2 cups Vanilla extract 1 teaspoon Pinch of salt As needed Instructions: Preheat the Oven: Preheat your oven to 325°F (160°C). Place six ramekins in a baking dish and set aside. Prepare the Custard: In a mixing … Read more
mochi ice cream Ingredients Quantity For the Mochi: Mochiko (sweet rice flour) 1 cup Granulated sugar 1/4 cup Water 1 cup Potato starch or cornstarch For dusting For the Ice Cream Filling: Ice cream flavors Your choice (e.g., vanilla, strawberry, green tea, mango, etc.) Instructions: Prepare the Ice Cream Filling: Remove the ice … Read more
cheesecake Ingredients: Ingredients Quantity For the Crust Graham cracker crumbs 1 1/2 cups (about 12-14 graham crackers) Granulated sugar 1/4 cup Unsalted butter, melted 1/2 cup For the Cheesecake Filling Cream cheese, softened 4 packages (8 ounces each) Granulated sugar 1 1/4 cups Large eggs, at room temperature 4 Vanilla extract 1 teaspoon … Read more
aperol spritz Ingredients 3 ounces Aperol 3 ounces Prosecco (or any dry sparkling wine) 1 ounce soda water Ice cubes Orange slice, for garnish Green olive, for garnish (optional) Instructions Fill a wine glass or a stemmed glass with ice cubes. Pour in the Aperol. Add the Prosecco on top of the Aperol. Finish with … Read more
