Homemade Pizza

Homemade Pizza


  • 1 batch of pizza dough (you can make your own or use store-bought)
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Your favorite toppings (like pepperoni, sliced bell peppers, mushrooms, onions, olives, etc.)


  1. Preheat your oven to 475°F (245°C). If you’ve got a pizza stone, pop it in the oven while it’s heating up.
  2. Roll out your pizza dough on a floured surface. Make it as thick or thin as you like!
  3. Transfer your rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.
  4. Spread the pizza sauce evenly over the dough, leaving a little room around the edges for the crust.
  5. Sprinkle that shredded mozzarella cheese all over the saucy dough.
  6. Now it’s time for the fun part – add your favorite toppings! Go wild and pile ’em on.
  7. Carefully slide your pizza onto the preheated pizza stone or pop it right into the oven on the baking sheet.
  8. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is all bubbly and delicious-looking.
  9. When it’s done, take it out of the oven and let it cool for a minute or two.
  10. Slice it up however you like and dig in! Enjoy your homemade pizza, straight from the heart of the USA.


Homemade pizza
Homemade pizza

Let’s make some awesome homemade pizza! Start with pizza dough, either make it yourself or buy it from the store. Spread on your favorite pizza sauce, add lots of shredded mozzarella cheese, and don’t forget your favorite toppings – like pepperoni, bell peppers, mushrooms, onions, or whatever you like. Pop it in the oven until the crust is golden and the cheese is melted and bubbly. Then, cut it into slices and enjoy your yummy pizza, made right at home! It’s easy, fun, and super delicious – perfect for a cozy night with family or friends.

Chicago's Best Deep Dish Pizza

People in Chicago and visitors really love deep dish pizza. It’s a classic!
This pizza has a thick crust, lots of toppings, and tons of cheese. Pizza fans just can’t get enough of it!
Everyone loves deep dish pizza because it tastes so good. It’s always a hit and people want more.And i will show you my secrect recipe for deep dish pizza.

deep dish pizza
deep dish pizza



For the crust

3 1/4 cups all-purpose flour
1/4 cup cornmeal
1 packet (2 1/4 teaspoons) instant yeast
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/4 cups warm water (about 110°F)
1/4 cup olive oil

For the filling

1 pound Italian sausage, casings removed
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese


Prepare the crust

In a big bowl, mix the flour, cornmeal, yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and stretchy.
Put the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, until it’s doubled in size.

Prepare the filling

Cook the Italian sausage in a skillet over medium heat until it’s browned and cooked through. Take it out of the skillet and set it aside.
In the same skillet, cook the onion, bell pepper, and garlic until they’re soft.
Put the cooked sausage back in the skillet, along with the diced tomatoes, oregano, basil, salt, and pepper. Stir it all together and let it simmer for 5-7 minutes.

Assemble the pizza

Preheat your oven to 425°F (220°C). Grease a 9-inch deep dish pizza pan.
Punch down the risen dough and press it into the prepared pan, making sure to spread it up the sides.
Sprinkle half of the shredded mozzarella cheese over the bottom of the crust.
Spoon the sausage and vegetable mixture over the cheese, spreading it out evenly.
Top with the remaining shredded mozzarella cheese and grated Parmesan cheese.

Bake the pizza

Put the assembled pizza in the preheated oven and bake for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Take it out of the oven and let it cool for a few minutes before slicing and serving.


Serve slices of the deep dish pizza hot, and enjoy the delicious flavors of this iconic Chicago dish!