There are snack cravings… and then there are those moments when you just need something warm, cheesy, crispy, and wildly comforting. That’s exactly how these Ooey-Gooey Bacon Ranch Pizza Rolls came to life in my kitchen.
It all started on a cozy Sunday afternoon—one of those days where you want to snack on something that feels a little indulgent, a little fun, and a whole lot delicious. I had some leftover bacon (a rare miracle!), a bit of ranch dressing, and plenty of cheese just begging to be used. Before I knew it, these little rolls of joy were in the oven, bubbling away into crispy, golden perfection.
The smell alone had my family hovering in the kitchen, and let’s just say… they didn’t last long. Whether it’s game day, movie night, or just a regular Tuesday, these Bacon Ranch Pizza Rolls are always a hit. They’re kid-approved, grown-up loved, and totally addictive.
And hey, if you’re the kind of person who likes to follow up your savory snacks with something sweet (same here!), I highly recommend whipping up a batch of my Impressive Creamy Lemon Squares. They’re tangy, bright, and the perfect refreshing finish after all that melty, cheesy goodness.
Let’s roll up some comfort food magic together!
Table of Contents
Why You’ll Love These Ranch Pizza Roll
- Ridiculously Easy – Just roll, slice, and bake!
- Crowd-Pleasing Flavor – The combination of ranch, cheese, and crispy bacon is downright addictive.
- Perfect for Any Occasion – Whether it’s a party, family movie night, or just a snack craving, these rolls are always a hit.
- Customizable – Want to add some heat? Toss in some red pepper flakes. Love extra cheese? Pile it on!
Ingredients You’ll Need
The full ingredient list and measurements are in the recipe card below, but here’s what you’ll need:
- Pizza Dough – Store-bought or homemade, you pick!
- Cooked Crispy Bacon – Because everything is better with bacon.
- Mozzarella & Cheddar Cheese – The ultimate cheesy duo for a melty masterpiece.
- Ranch Dressing – The base that makes these rolls creamy and flavorful.
- Garlic Powder & Italian Seasoning – Just a little seasoning magic.
- Melted Butter – For that golden, buttery finish.
How to Make Ooey-Gooey Bacon Ranch Pizza Rolls
Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease a baking sheet to prevent sticking (because no one likes losing the best parts to the pan!).
Step 2: Roll Out the Dough
On a lightly floured surface, roll out your pizza dough into a rectangle. Spread an even layer of ranch dressing over the dough—this is where the creamy, tangy magic begins.
Step 3: Load It Up
Sprinkle the crumbled bacon over the ranch-covered dough. Then, add both mozzarella and cheddar cheese to create that irresistible, cheesy pull. Finally, sprinkle garlic powder and Italian seasoning for an extra kick of flavor.
Step 4: Roll & Slice
Carefully roll up the dough into a tight log, just like you would with cinnamon rolls. Use a sharp knife to slice into 1-inch pieces and place them cut-side up on the greased baking sheet.
Step 5: Bake to Perfection
Brush each roll with melted butter to get that golden, crispy crust. Bake for 15-18 minutes or until the rolls are golden brown and the cheese is bubbling.
Step 6: Serve & Devour
Let the rolls cool slightly (if you can wait that long!) and serve warm with extra ranch dressing on the side for dipping.
Pro Tips for the Best Pizza Rolls Bacon Lovers Will Adore
- Use Cold Dough – It’s easier to roll and slice without sticking.
- Crisp Up Your Bacon – The crunchier, the better for texture!
- Line Your Baking Sheet – Parchment paper makes for an easy cleanup.
- Don’t Overload the Dough – Too many toppings can make rolling difficult.
Serving & Storing
How to Serve:
These bacon pizza rolls are best fresh out of the oven, but they also pair beautifully with:
- Extra ranch dressing (because more ranch is always a good idea!)
- Marinara sauce for a pizza-inspired dip
- A side of garlic butter for extra indulgence
Storing & Reheating:
- Store Leftovers: Keep them in an airtight container in the fridge for up to 3 days.
- To Reheat: Pop them in the oven at 350°F for 5-7 minutes or in an air fryer for a quick crisp-up.
- Freezing: Freeze before baking, then bake straight from frozen, adding a few extra minutes.
FAQs
What kind of sauce goes on a chicken bacon ranch pizza?
A chicken bacon ranch pizza typically uses ranch dressing as the base sauce instead of traditional tomato sauce. The creamy, tangy ranch pairs perfectly with the smoky bacon and tender chicken, creating a rich and flavorful bite. Some variations also mix ranch with a little garlic butter or Alfredo sauce for an extra indulgent touch.
Are pizza rolls and pizza the same thing?
Not exactly! While they share the same delicious pizza flavors, pizza rolls are bite-sized, rolled versions of pizza, often made with dough wrapped around toppings like cheese, sauce, and meat. They are baked or fried for a crispy, handheld snack. Pizza, on the other hand, is a flat, open-faced dish with toppings spread over a crust. So, while the flavors may be similar, the experience of eating them is quite different!
How many calories are in a slice of chicken bacon ranch pizza?
The calorie count for a slice of chicken bacon ranch pizza depends on the crust, cheese, and portion size. On average, one slice (from a standard 14” pizza) contains between 300-450 calories. A thicker crust or extra cheese can increase the calorie count, while a thin crust or lighter cheese portion can lower it. If you’re watching calories, you can also opt for a cauliflower crust or a lighter ranch drizzle to cut back on excess fat.
Final Thoughts
These Ooey-Gooey Bacon Ranch Pizza Rolls are the ultimate cheesy, crispy, flavor-packed snack. Whether you’re making them for a party, a fun dinner idea, or just because you need a little comfort food, they’re guaranteed to disappear fast. So, grab that pizza dough and get rolling—your taste buds will thank you!
Happy snacking!
Ooey-Gooey Bacon Ranch Pizza Rolls
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
Pizza Dough
- 1 can pizza dough store-bought or homemade
Fillings
- 1 cup cooked crispy bacon crumbled
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Topping
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×8 inches.
- Spread the ranch dressing evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the crumbled bacon evenly over the ranch-covered dough.
- Add the shredded mozzarella and cheddar cheeses on top of the bacon.
- Evenly sprinkle the garlic powder and Italian seasoning over the cheese layer.
- Starting from one of the longer sides, tightly roll up the dough into a log shape.
- Using a sharp knife, slice the roll into 1-inch pieces to create individual rolls.
- Place the sliced rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops of the rolls with melted butter to enhance browning.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with extra ranch dressing for dipping.