If you’re looking for a recipe that screams indulgence, let me introduce you to Bourbon-Glazed Bacon Cheeseburger Bombs—bite-sized explosions of cheesy, smoky, and sweet-savory goodness. Perfect for game nights, backyard BBQs, or just when you’re craving something outrageously delicious, this cheeseburger bombs recipe takes the classic burger experience and wraps it up in crispy bacon with a bold bourbon glaze.
And if you’re craving something sweet to follow up your savory burger, check out these Impressive Creamy Lemon Squares .
Table of Contents
Why You’ll Love These Bacon Cheeseburger Bombs
- Juicy and cheesy: Every bite is packed with melty cheddar and savory ground beef.
- Crispy bacon magic: The bacon crisps up beautifully in the oven, sealing in all that meaty goodness.
- Sweet and smoky bourbon glaze: A little kick of bourbon elevates the BBQ sauce, creating the perfect sticky-sweet finishing touch.
- Easy and fun: Simple ingredients, quick prep, and guaranteed crowd-pleaser status make this a go-to party dish.
How to Make Bourbon-Glazed Bacon Cheeseburger Bombs
Ingredients You’ll Need:
- Ground beef
- Shredded cheddar cheese
- Worcestershire sauce
- Garlic powder
- Bacon slices
- BBQ sauce
- Bourbon
(See the full ingredient list with measurements in the recipe card below)
Step-by-Step Instructions:
- Mix the filling: In a bowl, combine the ground beef, shredded cheddar, Worcestershire sauce, and garlic powder. Mix gently—overworking the beef can make it tough.
- Form the bombs: Shape the mixture into small meatballs, about the size of a golf ball. You should get around 12.
- Wrap with bacon: Take a slice of bacon and carefully wrap it around each meatball, securing the ends underneath so they don’t unravel.
- Bake to perfection: Place the bacon-wrapped cheeseburger bombs on a baking sheet lined with parchment paper or a wire rack. Bake at 375°F (190°C) for 25 minutes, or until the bacon is crispy and the meat is cooked through.
- Make the bourbon glaze: While the bombs are baking, simmer the BBQ sauce and bourbon in a small saucepan for about 5 minutes, until slightly thickened.
- Glaze and serve: Brush the bourbon glaze over the bacon-wrapped bombs right before serving for a glossy, caramelized finish. Enjoy!
Pro Tips for the Best Cheeseburger Bacon Bombs
- Don’t skip the wire rack! Placing the bacon-wrapped bombs on a wire rack over a baking sheet allows air to circulate, crisping the bacon evenly.
- Pick a good bourbon. No need for top-shelf, but using a quality bourbon adds depth to the glaze.
- Want extra crunch? After baking, broil the bombs for 2-3 minutes to get that irresistible crispiness.
- Customize the cheese. While cheddar is a classic, try pepper jack for a spicy twist or gouda for a smoky kick.
Serving & Storage
How to Serve:
These bacon cheeseburger bombs aren’t just appetizers—they’re total conversation starters. Whether you’re hosting game night, planning a potluck, or just craving a fun twist for dinner, these little flavor-packed bites fit the bill.
For parties and casual gatherings:
Arrange the bombs on a large platter with toothpicks for easy grab-and-go snacking. Serve with ramekins of extra bourbon BBQ sauce, ranch dressing, or even spicy aioli for dipping—because let’s be honest, everyone loves a good dip moment.
As a main meal:
Pair 3–4 bombs per person with classic sides like crispy French fries, seasoned potato wedges, or air-fried tater tots. For something lighter (and to balance that glorious bacon richness), go with a crisp garden salad, coleslaw, or even roasted veggies.
Fun family dinner idea:
Let everyone build their own plate with a few bombs, some dipping sauces, and their favorite sides. Kids love the bite-sized shape, and the sweet-savory glaze makes them extra appealing—even to picky eaters!
Presentation tip:
Sprinkle a little chopped parsley or green onion on top for a pop of color. And if you’re really going all out, serve with mini slider buns to turn these into cheeseburger bomb sliders. So fun and so satisfying!
Make-Ahead & Storing:
- To make ahead: Prepare the meatballs and wrap them in bacon. Store them in an airtight container in the fridge for up to 24 hours before baking.
- To store leftovers: Keep any leftover bombs in an airtight container in the fridge for up to 3 days.
- To reheat: Warm them in the oven at 350°F (175°C) for 10 minutes or until heated through.
- Freezing: You can freeze uncooked cheeseburger bombs for up to 2 months. Thaw overnight in the fridge before baking as directed.
FAQ: Bourbon-Glazed Bacon Cheeseburger Bombs
What goes on a bacon cheeseburger?
A classic bacon cheeseburger typically includes a juicy beef patty, crispy bacon, melted cheese (usually American or cheddar), and your favorite toppings like lettuce, tomato, pickles, onions, ketchup, mustard, and mayo—all tucked inside a toasted bun. But when you’re making bacon cheeseburger bombs, you get all that flavor in one delicious bite—just the beef, cheese, and bacon wrapped up tight and glazed to perfection
What does Wendy’s Jr bacon cheeseburger have on it?
Wendy’s Jr. Bacon Cheeseburger comes with a small but mighty combo: a beef patty, crispy bacon, American cheese, lettuce, tomato, and mayo on a soft bun. It’s the fast-food version of comfort. If you love that flavor profile, you’ll be obsessed with cheeseburger bacon bombs—same savory vibes, but in a fun, party-ready package, especially when topped with a rich bourbon glaze.
Final Thoughts: A Bomb of Flavor in Every Bite
These Bourbon-Glazed Bacon Cheeseburger Bombs are everything you love about a classic burger—wrapped up in crispy bacon and coated in a sticky, boozy glaze. Whether you’re making them for a party, a game night, or just to treat yourself, they’re guaranteed to be a hit. So, grab your ingredients, fire up the oven, and get ready to enjoy a flavor-packed bite of heaven!
Bourbon-Glazed Bacon Cheeseburger Bombs
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Wrapping & Glaze
- 12 slices bacon
- 1/2 cup BBQ sauce
- 1/4 cup bourbon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a wire rack.
- In a mixing bowl, combine ground beef, shredded cheddar, Worcestershire sauce, and garlic powder. Mix gently.
- Form mixture into 12 golf ball-sized meatballs.
- Wrap each meatball with one slice of bacon, securing ends underneath or with toothpicks.
- Place bacon-wrapped bombs on the prepared sheet and bake for 25 minutes until bacon is crisp and meat is cooked through.
- While baking, simmer BBQ sauce and bourbon together in a small saucepan for 5 minutes until slightly thickened.
- Brush bourbon glaze over baked cheeseburger bombs before serving. Serve warm and enjoy!