What Are the 4 Components of Soup?

The four key components of soup are the base (broth or stock), main ingredient (like potatoes), aromatics (such as leeks), and seasonings. These elements work together to create a well-rounded dish, and 4 ingredient potato soup simplifies this concept by focusing on minimal ingredients without sacrificing flavor.

What Is the Best Thickener for Potato Soup?

Potatoes themselves act as an excellent natural thickener, especially when blended. If your soup needs extra body, a small amount of mashed potato or a slurry made with flour and water can do the trick.

What Was Julia Child's Favorite Soup?

Julia Child is known for her love of French onion soup, a hearty classic. However, her approach to cooking simple, comforting dishes aligns perfectly with the ethos of 4 ingredient potato soup .

How Do I Add Flavor to Bland Potato Soup?

To add flavor, season generously with salt and pepper. For a richer taste, consider using roasted potatoes or sautéing leeks until golden. Fresh herbs like thyme or chives and a squeeze of lemon juice can also make a big difference.

How to Make Delicious 4 Ingredient Potato Soup in Minutes

Description

4 Ingredient Potato Soup: a simple, creamy, and delicious soup made with just four ingredients. Perfect for busy weeknights or a cozy meal!

Ingredients

Scale

4 medium Russet potatoes, peeled and diced
2 leeks, cleaned and sliced
3 tablespoons butter
4 cups chicken or vegetable broth

Instructions

In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until soft and fragrant, about 5 minutes.
Add the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half the soup.
Season with salt and pepper to taste. Serve warm with your favorite toppings, like sour cream or chives.

Notes

For a dairy-free version, substitute butter with olive oil.
Adjust the consistency by adding more broth for a thinner soup or blending more potatoes for a thicker soup.
Top with crispy bacon, shredded cheese, or croutons for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Quick
Method: Stovetop
Cuisine: American

Nutrition

Calories: 190
Sugar: 2g
Sodium: 500mg
Fat: 8g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg

Keywords: 4 ingredient potato soup, quick potato soup, creamy soup recipe, easy comfort food, budget-friendly soup recipe, gluten-free potato soup